corn-starch

  • 111Bird's Custard — (a brand name) is the original version of what is known generically as custard powder. It is a cornflour (US cornstarch) based powder which thickens to form a custard like sauce when mixed with milk and heated to a sufficient temperature. Bird s… …

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  • 112Congenital hyperinsulinism — is a medical term referring to a variety of congenital disorders in which hypoglycemia is caused by excessive insulin secretion. Congenital forms of hyperinsulinemic hypoglycemia can be transient or persistent, mild or severe. These conditions… …

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  • 113Sunkist (soft drink) — Sunkist Type Soft drink Manufacturer Dr Pepper Snapple Group Country of origin United States …

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  • 114Foam peanut — Foam peanuts, also known as packing peanuts, are a common loose fill packing material which is also used to prevent damage to fragile objects during shipping. They were introduced circa 1965 by Dow Chemical. They are roughly the size and shape of …

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  • 115Tacca leontopetaloides — Taxobox name = Polynesian Arrowroot image width = 280px regnum = Plantae divisio = Magnoliophyta classis = Lilidae ordo = Dioscoreales familia = Dioscoreaceae genus = Tacca species = T. leontopetaloides binomial = Tacca leontopetaloides binomial… …

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  • 116Self Destruct Tour — Infobox concert tour concert tour name = Self Destruct Tour image caption= artist = Nine Inch Nails location = locations = North America Europe type = album= The Downward Spiral start date = 19 April 1994 end date = 13 August 1994 number of legs …

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  • 117MythBusters (2007 season) — Country of origin Australia United States No. of episodes 25 (includes 4 specials) Broadcast Original channel Discovery Channel …

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  • 118Pizza — For other uses, see Pizza (disambiguation). part of a series on …

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  • 119Homemade glue — is an adhesive that can be prepared with normal household products. Homemade glue experiments are often part of the educational curriculum. Casein based Most basic homemade glues use the milk protein casein that is precepitated after denatured… …

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  • 120Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …

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