corn-starch
61am|el|corn — «AM uhl KRN», noun. a kind of wheat (spelt) cultivated to some extent in Europe, especially for its starch. ╂[< German Amelkorn < Latin amylum starch + German Korn grain] …
62soft corn — n. corn formed by friction between two toes having a soft surface and yellowish in color (Medicine); corn with kernels of soft starch …
63dent corn — noun Date: 1852 an Indian corn having kernels that contain both hard and soft starch and that become indented at maturity …
64waxy corn — noun or waxy maize : an Indian corn with grains that have a waxy appearance when cut, that contain only branched chain starch, and that are used especially for desserts and adhesives and as a replacement for tapioca …
65cornstarch — corn•starch [[t]ˈkɔrnˌstɑrtʃ[/t]] n. coo a starch or a starchy flour made from corn and used for thickening gravies or sauces, etc • Etymology: 1850–55 …
66cornstarch — corn·starch (kornґstahrch) see starch (def. 2) …
67cornstarch — corn|starch [ kɔrn,startʃ ] noun uncount AMERICAN white flour made from CORN that you use in cooking to make liquids thicker …
68cornstarch — corn|starch [ˈko:nsta:tʃ US ˈko:rnsta:rtʃ] n [U] AmE ↑cornflour …
69Cireux — Maïs cireux Le maïs cireux est un maïs hybride dont l amidon du grain est entièrement constitué d amylopectine et qui présente un intérêt particulier pour certaines préparations industrielles. Le maïs cireux a été découvert en Chine en 1909.… …
70Mais cireux — Maïs cireux Le maïs cireux est un maïs hybride dont l amidon du grain est entièrement constitué d amylopectine et qui présente un intérêt particulier pour certaines préparations industrielles. Le maïs cireux a été découvert en Chine en 1909.… …
