curried+meat
11Rendang — is a dish which originated from the Minangkabau ethnic group of Indonesia,cite book |last =Owen first =Sri authorlink = coauthors = title =The Rice Book publisher =Doubleday date =1993 location = pages = url = doi = id = isbn =0711222606 ] and is …
12Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …
13Chefette — drive through in Speightstown, Barbados Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.[1] Currently operating throughout the island in 14 locations, Chef ette for short is …
14Banana leaf rice — is a typical dish in South Indian cuisine. In banana leaf rice, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is …
15sosatie — noun A kebab. Curried meat on a skewer, cooked over an open flame or on the braai …
16rogan josh — [ˌrəʊg(ə)n dʒəʊʃ] noun an Indian dish of curried meat, typically lamb, in a rich tomato based sauce. Origin from Urdu roġan još …
17samosa — /səˈmusə/ (say suh moohsuh), /səˈmoʊsə/ (say suh mohsuh) noun a savoury pastry with curried meat or vegetable filling, usually triangular in shape. Also, samoosa, samousa. {Hindi samosā, from Persian samosa} …
18roti — [rō′tē] n. [Hindi] a soft, round flat bread of India, often served wrapped around a filling as of curried meat …
19vindaloo — ˈvindəˌlü noun ( s) Etymology: probably from Konkani vindalu, from Indo Portuguese (Portuguese creole of India) vinh d alho, literally, wine of garlic, from Portuguese vinho de alho : a curried meat dish made with garlic and wine or vinegar …
20rogan josh — /rōˈgən josh/ noun An Indian dish of curried meat in a tomato based sauce ORIGIN: Urdu …
