curried+meat
21sosatie — /sə säˈti/ noun A S African dish of spiced or curried meat grilled on a skewer ORIGIN: Afrik …
22Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
23Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
24Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
25Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
26Oxford Dictionary of Proverbs, Thematic Index — absence absence makes the heart grow fonder he who is absent is always in the wrong the best of friends must part blue are the hills that are far away distance lends enchantment to the view out of sight, out of mind …
27Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …
28Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …
29Assamese cuisine — This article is part of the series …
30Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …
