curried+meat
51Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …
52Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …
53Cuisine of Asunción — A fresh produce market in Asunción, Paraguay. The Cuisine of Asunción refers to the cuisine and restaurants of the city of Asunción, Paraguay. Compared to most of the Latin American capitals, the city has comparatively few European restaurants… …
54Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
55Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …
56Padang, Indonesia — Infobox City official name = Padang native name = nickname = motto = Padang Kota Tercinta ( id. Padang, the beloved City) imagesize = 250px image caption = Padang Beach image image image shield = mapsize = map caption = Location of Padang in… …
57Oriya cuisine — This article is part of the series …
58Burmese tofu — ( my. . It may also be sliced and dried to make crackers for deep frying.Varieties and etymology* Pè bya ( or the fermented form of Chinese tofu, however, is called si to hpu , probably a corruption of the Chinese word chòu dòufu . * Won ta hpo… …
59curry — curry1 /kerr ee, kur ee/, n., pl. curries, v., curried, currying. n. 1. East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice. 2. any dish flavored… …
60curry — I. /ˈkʌri / (say kuree) noun (plural curries) 1. an Indian sauce or relish in many varieties, containing a mixture of spices, seeds, vegetables, fruits, etc., eaten with rice or combined with meat, fish or other food. 2. a dish prepared with a… …
