diabetic+sugar
121Nicolae Paulescu — (Romanian pronunciation: [nikoˈla.e pa.uˈlesku]; October 30, 1869 – July 17, 1931) was a Romanian physiologist, professor of medicine, the discoverer of insulin (which he termed pancreatine). The pancreine was a crude extract of bovine… …
122Phyllanthus emblica — Indian gooseberry (amla) Scientific classification Kingdom: Plantae (unranked) …
123Alpha-glucosidase inhibitor — Alpha glucosidase inhibitors are oral anti diabetic drugs used for diabetes mellitus type 2 that work by preventing the digestion of carbohydrates (such as starch and table sugar). Carbohydrates are normally converted into simple sugars… …
124Maturity onset diabetes of the young — (Monogenic Diabetes) Classification and external resources OMIM 606391 DiseasesDB 8330 …
125Neuropathic arthropathy — Charcot joint disease redirects here. For the nerve disease, see Charcot Marie Tooth disease. For Charcot s disease (Lou Gehrig s disease), see Amyotrophic lateral sclerosis. For several other diseases associated with Jean Martin Charcot, see… …
126Hyperglycemia — DiseaseDisorder infobox Name = Hyperglycemia ICD10 = R73.9 ICD9 = ICD9|790.6 Hyperglycemia, hyperglycaemia, or high blood sugar is a condition in which an excessive amount of glucose circulates in the blood plasma. This is generally a blood… …
127Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac …
128Nonketotic hyperosmolar coma — Classification and external resources ICD 9 250.2 DiseasesDB 29213 …
