freshness
81Bloom — Bloom, n. [OE. blome, fr. Icel. bl?m, bl?mi; akin to Sw. blom, Goth. bl?ma, OS. bl?mo, D. bloem, OHG. bluomo, bluoma, G. blume; fr. the same root as AS. bl?wan to blow, blossom. See {Blow} to bloom, and cf. {Blossom}.] 1. A blossom; the flower of …
82Fading — Fad ing, a. Losing freshness, color, brightness, or vigor. n. Loss of color, freshness, or vigor. {Fad ing*ly}, adv. {Fad ing*ness}, n. [1913 Webster] …
83Fadingly — Fading Fad ing, a. Losing freshness, color, brightness, or vigor. n. Loss of color, freshness, or vigor. {Fad ing*ly}, adv. {Fad ing*ness}, n. [1913 Webster] …
84Fadingness — Fading Fad ing, a. Losing freshness, color, brightness, or vigor. n. Loss of color, freshness, or vigor. {Fad ing*ly}, adv. {Fad ing*ness}, n. [1913 Webster] …
85evergreen — I. adjective Date: 1574 1. having foliage that remains green and functional through more than one growing season compare deciduous 1 2. retaining freshness or interest ; perennial II. noun Date: 1644 1. an evergreen plant; also …
86fade — I. verb (faded; fading) Etymology: Middle English, from Anglo French *fader, from fade feeble, insipid, from Vulgar Latin *fatidus, alteration of Latin fatuus fatuous, insipid Date: 14th century intransitive verb 1. to lose freshness, strength,… …
87Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
88Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
89Mikhail Bulgakov — Born May 15 [O.S. May 3] 1891 Kiev, Russian Empire (present day Ukraine) Died 10 March 1940(1940 03 10) …
90Fast food restaurant — McDonald s is the largest fast food restaurant chain in the world. [cite web |title=R I Top 400 Chain Restaurants 2007|url=http://www.rimag.com/archives/2007/07a/top 400.asp|publisher= Restaurants Institutions |accessdate=2008 02 10 ] ] A fast… …
