high-seasoned
71List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
72Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
73Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
74Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
75French cuisine — Basil salmon terrine Foie gras …
76Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
77Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …
78Sitar — { It {for|the Persian Classical musical instrument|Setar}} Sitar Miraj sitar String instrument Other names sitar Classification Necked …
79Metal halide lamp — Metal halide lamps, a member of the high intensity discharge (HID) family of lamps, produce high light output for their size, making them a compact, powerful, and efficient light source. Originally created in the late 1960 s for industrial use,… …
80Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
