liquid+paste
41Incense — Burning incense Incense (from Latin: incendere, to burn )[1] is composed of aromatic biotic materials, which release fragrant smoke when burned. The term incense refers to the substance itself, rather than to the odor that it produces. It is used …
42Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
43Gel — For other uses, see Gel (disambiguation). An upturned vial of hair gel A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly like material that can have properties ranging from soft and weak to hard and… …
44Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… …
45Dry cell — A dry cell is a galvanic electrochemical cell with a pasty low moisture electrolyte. A wet cell, on the other hand, is a cell with a liquid electrolyte, such as the lead acid batteries in most cars.While a dry cell s electrolyte is not truly… …
46Cutting fluid — Thin wall milling of aluminum using a water based cutting fluid on the milling cutter. Cutting fluid is a type of coolant and lubricant designed specifically for metalworking and machining processes. There are various kinds of cutting fluids,… …
47Porcelain — Fine China redirects here. For the band, see Fine China (band). This article is about the ceramic material. For other uses, see Porcelain (disambiguation). Chinese moon flask, 1723 35, Qing Dynasty …
48Flux (metallurgy) — Rosin used as flux for soldering A flux pen used f …
49baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
50explosive — explosively, adv. explosiveness, n. /ik sploh siv/, adj. 1. tending or serving to explode: an explosive temper; Nitroglycerin is an explosive substance. 2. pertaining to or of the nature of an explosion: explosive violence. 3. likely to lead to… …
