live+coals
21embers — I (Roget s IV) n. Syn. coals, cinders, ash, live coals, slag, smoking remnants, smoldering remains of a fire, clinkers. II (Roget s 3 Superthesaurus) n. ashes, coals, cinders, clinkers, sparks. see fire …
22brazier — I bra•zier [[t]ˈbreɪ ʒər[/t]] n. 1) a metal receptacle for holding live coals or other fuel, as for heating a room 2) coo a container holding live coals covered by a grill on which food is cooked • Etymology: 1680–90; earlier brasier < F. See… …
23brazil — /breuh zil /, n. brazilwood. [1350 1400; ME brasile < ML < It < Sp brasil, deriv. of brasa live coal (the wood being red in color) < Gmc; see BRAISE] * * * Brazil Introduction Brazil Background: Following three centuries under the rule of… …
24Brazil — Brazilian /breuh zil yeuhn/, adj., n. /breuh zil /, n. a republic in South America. 164,511,366; 3,286,170 sq. mi. (8,511,180 sq. km). Cap.: Brasília. Portuguese and Spanish, Brasil. Official name, Federative Republic of Brazil. * * * Brazil… …
25Brasier — Bra sier, Brazier Bra zier, n. [F. brasier, brais[ i]er, fr. braise live coals. See {Brass}.] A large metal pan for holding burning coals or charcoal; it is used to warm people who must stay outside for long times. [1913 Webster + WordNet 1.5] …
26Brazier — Brasier Bra sier, Brazier Bra zier, n. [F. brasier, brais[ i]er, fr. braise live coals. See {Brass}.] A large metal pan for holding burning coals or charcoal; it is used to warm people who must stay outside for long times. [1913 Webster + WordNet …
27braciola — or braciole noun Etymology: Italian, literally, slice of meat roasted over coals, from brace live coals, probably of Germanic origin; akin to Swedish brasa fire Date: circa 1945 a thin slice of meat wrapped around a seasoned filling and often… …
28Saint Asaph — Bishop Born early 6th century what is now Northern England Died 1 May 601(601 05 01) St Asaph, Flintshire Honored in Eastern Orthodox Chu …
29Hoecake — is a type of thin cornbread made of cornmeal, salt, and water, which is baked on a griddle. [Bartlett, Dictionary of Americanisms, p. 288: Hoe Cake. A cake of Indian meal, baked before the fire. In the interior parts of the country, where kitchen …
30broiling — ▪ cooking cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one… …
