maceration
121Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
122Gamay — is a purple colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [cite book| last =Walton| first =Stuart| title =Cook s Encyclopedia of Wine| year=2005| publisher =Anness Publishing… …
123Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
124Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …
125Carignan N —  Pour l’article homonyme, voir Carignan (homonymie).  Carignan N Grappes de carignan Caractéristiques phénologiques …
126Maitrank — Le Maitrank est une boisson saisonnière, spécialité de la région d Arlon en Belgique, obtenue par la macération dans du vin blanc de Moselle luxembourgeoise, d inflorescences d aspérule odorante qu’on appelle encore « reine des bois »… …
127Moût — Cet article possède un paronyme, voir : Mout. Des raisins subissant le pressurage afin d en faire du moût …
128Pic-saint-loup (AOC) —  Pour l’article homonyme, voir pic Saint Loup.  Languedoc Roussillon …
