porridge
11porridge — n. (esp. BE) 1) to cook, make porridge 2) (misc.) a bowl of porridge; (BE; slang) to do porridge ( to spend time in prison ) * * * [ pɒrɪdʒ] make porridge (BE; slang) to do porridge ( to spend time in prison ) (esp. BE) to cook (misc.) a bowl of… …
12Porridge — Bouillie La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi… …
13Porridge — Pọr|ridge 〈[ rıdʒ] m.; s; unz.〉 dicker Brei aus Hafergrütze u. Milch (in England als Frühstücksmahlzeit beliebt) [engl., „Hafergrützbrei“] * * * Por|ridge [ pɔrɪd̮ʒ], der, älter: das; s [engl. porridge, entstellt aus: pottage = Suppe < frz.… …
14porridge — noun /ˈpɒɹɪdʒ/ a) A type of thick soup or stew, especially thickened with barley. Eat your porridge while its hot! b) A dish made from oatmeal (or occasionally other cereals), milk and/or water …
15porridge — [16] Porridge is a 16th century alteration of pottage [13]. This originally denoted a stew of vegetables and sometimes meat, boiled to submission, but it gradually came to be applied to a gruel, of varying consistency, made of cereals, pulses,… …
16Porridge — Doing porridge means to serve time in prison. There was also a comedy TV series called Porridge about a prisoner starring Ronnie Barker of The Two Ronnies fame …
17porridge — [16] Porridge is a 16th century alteration of pottage [13]. This originally denoted a stew of vegetables and sometimes meat, boiled to submission, but it gradually came to be applied to a gruel, of varying consistency, made of cereals, pulses,… …
18porridge — noun Porridge is used before these nouns: ↑oats …
19porridge — (New American Roget s College Thesaurus) n. pottage, stew, soup; gruel, mush, cereal, samp, pap, burgoo; stirabout, hasty pudding, pease porridge. See food …
20porridge — por|ridge [ˈpɔrıdʒ US ˈpa: , ˈpo: ] n [U] [Date: 1500 1600; Origin: pottage soup (12 20 centuries), from Old French potage, from pot pot ] 1.) ↑oats that are cooked with milk or water and served hot for breakfast American Equivalent: oatmeal 2.)… …
