preservation of health
11Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга12Fermenting For Dummies , Amelia Jeanroy
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and… 1498.06 руб электронная книга13How Food Made History , B. Higman W.
Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally… 6942.32 руб электронная книга14Understanding Microbes. An Introduction to a Small World , Jeremy Dale W.
We can’t see them, but microbes are the dominant form of life on Earth. They make up half of the world’s biomass. They were here billions of years before we were, and they will be here after we… 8659.36 руб электронная книга15Ozone in Food Processing , Colm O'Donnell
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and… 17679.22 руб электронная книга16Dairy Processing and Quality Assurance , Arun Kilara
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of… 18531.98 руб электронная книга
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