provide+food
11Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
12Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …
13Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …
14Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… …
15Food Empowerment Project — is a volunteer based non profit organization that seeks to create a more just and sustainable world by recognizing the power of one’s food choices. The organization was founded in 2006 by lauren Ornelas. [ [http://foodispower.org/fep mission.htm… …
16provide — provide, supply, furnish mean to give or to get what is desired by or needed for someone or something. The words are often used interchangeably without seeming loss {provide what is needed for an army} {supply daily rations of food} {furnish… …
17Food and Bioprocess Technology — Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor in Chief is Dr Da Wen… …
18food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
19Food of the Tlingit — The food of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that when the tide goes out the table is set …
20Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
