provide+food
31The Leader of the Future 2. Visions, Strategies, and Practices for the New Era , Marshall Goldsmith
The Leader of the Future 2 follows in the footsteps of the international bestseller The Leader of the Future, which has been translated into twenty-eight languages, and is one of the most widely… 2337.52 руб электронная книга32Marine Proteins and Peptides. Biological Activities and Applications , Se-Kwon Kim
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties… 20536.38 руб электронная книга33Drying and Storage of Cereal Grains , B. Bala K.
Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research… 13714.37 руб электронная книга34Bioactives in Fruit. Health Benefits and Functional Foods , Denise Hunter
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise… 16443.32 руб электронная книга35Decontamination of Fresh and Minimally Processed Produce , Vicente Gomez-Lopez M.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in… 18025.05 руб электронная книга36Nutrition For Dummies , Nigel Denby
In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your… 1817.85 руб электронная книга37Advances in Dairy Ingredients , Augustin Mary Ann
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are… 17166.53 руб электронная книга38Cereals and Pulses. Nutraceutical Properties and Health Benefits , Fereidoon Shahidi
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined… 17833.07 руб электронная книга39Adhesion in Foods. Fundamental Principles and Applications , Amos Nussinovitch
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a… 12131.94 руб электронная книга40Foodservice Manual for Health Care Institutions , Ruby Puckett Parker
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This… 8585.21 руб электронная книга