seared
11Black Seared Heart — Infobox Album | | Name = Black Seared Heart Type = compilation Artist = Gehenna Released = 1997 Recorded = (Tracks 1 7) Soundsuite Studios, June 1993 Producer = Gehenna Genre = Black metal Length = 32:27 Label = Holycaust Records Black Seared… …
12searedness — searedˈness noun • • • Main Entry: ↑sear …
13Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 …
14Top Chef (season 2) — Top Chef: Los Angeles Tom Colicchio, Padma Lakshmi, and Gail Simmons, along with the chefs participating in Top Chef s second season Winner Ilan Hall Original run October 18, 2006 – January 31, 2007 Filming dates August 10, 2006 – December 1 …
15Top Chef (season 1) — Top Chef: San Francisco Winner Harold Dieterle Original run March 8, 2006 – May 24, 2006 Filming dates October 2005 – November 2005 No. of episodes 12 No. of tasks 11 No. of chefs 12 All Stars Tiffani Faison, Step …
16International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
17Sear — Sear, v. t. [imp. & p. p. {Seared}; p. pr. & vb. n. {Searing}.] [OE. seeren, AS. se[ a]rian. See {Sear}, a.] 1. To wither; to dry up. Shak. [1913 Webster] 2. To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of …
18Searing — Sear Sear, v. t. [imp. & p. p. {Seared}; p. pr. & vb. n. {Searing}.] [OE. seeren, AS. se[ a]rian. See {Sear}, a.] 1. To wither; to dry up. Shak. [1913 Webster] 2. To burn (the surface of) to dryness and hardness; to cauterize; to expose to a… …
19To sear up — Sear Sear, v. t. [imp. & p. p. {Seared}; p. pr. & vb. n. {Searing}.] [OE. seeren, AS. se[ a]rian. See {Sear}, a.] 1. To wither; to dry up. Shak. [1913 Webster] 2. To burn (the surface of) to dryness and hardness; to cauterize; to expose to a… …
20Searing — (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a caramelized crust forms. A similar technique, browning, is… …
