seared
41Watermelon steak — is a grilled piece of watermelon. Some who have tried it compare its texture to that of seared tuna, while others claim it is unique in its taste and texture. It is called watermelon steak due to its appearance and texture, and the fact that it… …
42Notre Dame Fighting Irish football under Bob Davie — The Notre Dame Fighting Irish were led by Bob Davie and represented the University of Notre Dame in NCAA Division I college football from 1997 to 2001. The team was an independent and played their home games in Notre Dame Stadium. Throughout the… …
43Hell's Kitchen (U.S. season 4) — Contents 1 Production location 2 Chef and staff members 3 Contestants …
44Sanrabb — Infobox musical artist Name = Sanrabb Img capt = Img size = Background = solo singer Birth name = Alias = Sanrabb Aske Morten Born = Died = Origin = Stavanger, Norway Instrument = Vocals, guitar Genre = Black metal Occupation = Years active =… …
45Arabic literature — Introduction the body of written works produced in the Arabic language. The tradition of Arabic literature stretches back some 16 centuries to unrecorded beginnings in the Arabian Peninsula. At certain points in the development of… …
46Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 …
47MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook …
48Gehenna — Pays d’origine  Norvege !Norvège Genre musical Black Metal Années d activité depuis 1993 …
49sear — [[t]sɪ͟ə(r)[/t]] sears, searing, seared 1) VERB To sear something means to burn its surface with a sudden intense heat. [V n] Grass fires have seared the land near the farming village of Basekhai. 2) VERB If something sears a part of your body,… …
50sear — 1 verb 1 (intransitive always + adv/prep, transitive) to burn something with a sudden powerful heat: The choking fumes seared their lungs 2 (T) to cook the outside of a piece of meat, quickly at a high temperature, in order to keep its juices in… …
