seasoning
121spice — I (New American Roget s College Thesaurus) v. t. season, flavor; make piquant. See excitement, taste, odor, pungency. II (Roget s IV) n. Syn. seasoning, savor, relish; see flavoring . Spices include: white pepper, black pepper, red pepper,… …
122Mixture — (Roget s Thesaurus) >Forming a whole without coherence. < N PARAG:Mixture >N GRP: N 1 Sgm: N 1 mixture mixture admixture commixture commixtion Sgm: N 1 commixion commixion intermixture alloyage matrimony Sgm: N 1 junction jun …
123season — [[t]si͟ːz(ə)n[/t]] ♦ seasons, seasoning, seasoned 1) N COUNT: usu with supp The seasons are the main periods into which a year can be divided and which each have their own typical weather conditions. Autumn s my favourite season. ...the only… …
124ἡδυντικά — ἡδυντικός fit for seasoning neut nom/voc/acc pl ἡδυντικά̱ , ἡδυντικός fit for seasoning fem nom/voc/acc dual ἡδυντικά̱ , ἡδυντικός fit for seasoning fem nom/voc sg (doric aeolic) …
125cardamon — noun 1. rhizomatous herb of India having aromatic seeds used as seasoning • Syn: ↑cardamom, ↑Elettaria cardamomum • Hypernyms: ↑herb, ↑herbaceous plant • Member Holonyms: ↑Elettaria, ↑ …
126chives — noun 1. perennial having hollow cylindrical leaves used for seasoning • Syn: ↑chive, ↑cive, ↑schnittlaugh, ↑Allium schoenoprasum • Hypernyms: ↑alliaceous plant 2. cylindrical leaves used fresh as a mild onion flavored seasoning …
127dry kiln — noun a kiln for drying and seasoning lumber • Hypernyms: ↑kiln * * * noun : a heated chamber for drying and seasoning cut lumber * * * an oven for the controlled drying and seasoning of cut lumber. [1905 10] * * * dry kiln, an enclosure in which… …
128Above the salt — Salt Salt, n. [AS. sealt; akin to OS. & OFries. salt, D. zout, G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole, Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal}, {Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.] 1. The… …
