shortening

  • 61Fold (geology) — For other uses, see Fold (disambiguation). Very tight folds. Formation near Moruya, New South Wales, Australia …

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  • 62Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …

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  • 63Detachment fold — A detachment fold occurs as layer parallel thrusting along a detachment fault develops without upward propagation of a fault; the accommodation of the strain produced by thrusting results in the folding of the overlying rock units. As a visual… …

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  • 64Aunt Jenny — was an advertising character created for Spry Vegetable Shortening. Primarily portrayed by Edith Spencer, Aunt Jenny was best known as host and narrator of the long lived radio show, Aunt Jenny’s Real Life Stories (1937 56), but she was also seen …

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  • 65Phonological history of English high back vowels — Most dialects of modern English have two high back vowels: the close back rounded vowel /u/ found in words like goose, and the near close near back rounded vowel /ʊ/ found in words like foot. This article discusses the history of these vowels in… …

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  • 66Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …

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  • 67Altern — Die Zeit befiehlt dem Alter, die Schönheit zu zerstören, Ölgemälde von Pompeo Batoni aus dem Jahr 1746 …

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  • 68Dwarfism — Abnormally short stature, which may be due to a variety of causes. Some forms are hereditary. See also {{}}achondroplasia; dwarfism, pituitary. * * * A condition or a group of conditions in which the standing height of the person is below the 3rd …

    Medical dictionary

  • 69Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …

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  • 70Morphophonology — (also morphophonemics, morphonology) is a branch of linguistics which studies, in general, the interaction between morphological and phonetic processes. When a morpheme is attached to a word, it can alter the phonetic environments of other… …

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