spongy+land

  • 101Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… …

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  • 102Darwin IV — is a fictional planet that was the subject of Wayne Barlowe s book Expedition and the television special, Alien Planet, based on Expedition. Although the details of the discovery and exploration of Darwin IV differ in the two presentations, both… …

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  • 103Monadnock Building — U.S. National Register of Historic Places U.S. National Historic Landmark District Contributing Property …

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  • 104Cuisine of Kerala — This article is part of the series …

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  • 105Portlethen Moss — [ thumb|260px|Portlethen Moss bracken area. Photo credit: Neil Gibson] The Portlethen Moss coord|57|3|27.04|N|2|8|50.68|W|region:GB|display=title is an acidic bog nature reserve in the coastal Grampian region in Aberdeenshire, Scotland. Like… …

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  • 106Coppergate Shopping Centre — Coordinates: 53°57′28″N 1°04′50″W / 53.95778°N 1.08056°W / 53.95778; 1.08056 …

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  • 107bryophyte — bryophytic /bruy euh fit ik/, adj. /bruy euh fuyt /, n. Bot. any of the Bryophyta, a phylum of nonvascular plants comprising the true mosses and liverworts. [1875 80; < NL Bryophyta name of the group; see BRYO , PHYTE] * * * Any of the green,&#8230; …

    Universalium

  • 108ostariophysan — ▪ fish Introduction  any of about8,000 species of bony fishes (bony fish) belonging to a group that includes the majority of freshwater fishes throughout the world. Familiar representatives of this group are the minnows (minnow), suckers (sucker) …

    Universalium

  • 109Poaceae — ▪ plant family Introduction formerly called  Gramineae        grass family of monocotyledonous flowering plants, a division of the order Poales. The Poaceae are the world s single most important source of food. They rank among the top five&#8230; …

    Universalium

  • 110South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …

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