starch
11Food Stabilisers, Thickeners and Gelling Agents , Alan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by… 19199.66 руб электронная книга12Japanese Papers (+CD RAM) (2008)
A variation on marbled paper is paste paper. In this technique, a layer of starch is applied to blank paper, and paint is added on top of it. The design is produced by manipulating the paint with a… 476 грн (только Украина)13Extrusion-Cooking Techniques. Applications, Theory and Sustainability , Leszek Moscicki
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products… 2181.42 руб электронная книга14Glucose Syrups. Technology and Applications , Peter Hull
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as… 2181.42 руб электронная книга15Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга16Iodine Chemistry and Applications , Tatsuo Kaiho
This book comprehensively covers iodine, its chemistry, and its role in functional materials, reagents, and compounds.• Provides an up-to-date, detailed overview of iodine chemistry with discussion… 15683.63 руб электронная книга17Как создать сайт. Комикс-путеводитель по HTML, CSS и WordPress , Купер Нейт (2019)
О книге Вам кажется, что делать сайты скучно, а бесконечные HTML-теги сложно запомнить? Этот комикс докажет вам… 953 руб18Plant Metabolism and Biotechnology , Alan Crozier
Various plant metabolites are useful for human life, and the induction and reduction of these metabolites using modern biotechnical technique is of enormous potential important especially in the… 14439.64 руб электронная книга19Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга20Recovering Bioactive Compounds from Agricultural Wastes , Van Nguyen Tang
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to… 11582.49 руб электронная книга