stewed+meat

  • 11Goat meat — Marinating goat chops Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. While goat is usually the name for the meat …

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  • 12South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …

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  • 13Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …

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  • 14Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …

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  • 15Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …

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  • 16Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …

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  • 17Olio — O li*o ([=o] l[i^]*[ o] or [=o]l y[ o]), n. [Sp. olla a round earthen pot, a dish of boiled or stewed meat, fr. L. olla a pot, dish. Cf. {Olla}, {Olla podrida}.] 1. A dish of stewed meat of different kinds. [Obs.] [1913 Webster] Besides a good… …

    The Collaborative International Dictionary of English

  • 18stew — {{11}}stew (n.) c.1300, vessel for cooking, from STEW (Cf. stew) (v.). Later heated room (late 14c.). The noun meaning stewed meat with vegetables is first recorded 1756; Irish stew is attested from 1814. The obsolete slang meaning brothel (mid… …

    Etymology dictionary

  • 19Pasteles — (singular: pastel; pronounced pas TEL les) are a traditional dish of Latin America and the Spanish speaking Caribbean. In Puerto Rico, the Dominican Republic and the Caribbean Coast of Colombia, it is similar to a tamale and said to have… …

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  • 20Omdurman — Market in Omdurman …

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