make+sour
1sour´ness — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …
2sour´ly — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …
3sour — [adj1] bad tasting; gone bad acerb, acetic, acetose, acetous, acid, acidic, acidulated, acrid, astringent, bad, biting, bitter, briny, caustic, curdled, cutting, dry, fermented, green, keen, musty, peppery, piquant, pungent, rancid, salty, sharp …
4sour — [[t]saʊər, ˈsaʊ ər[/t]] adj. sour•er, sour•est, n. v. 1) having an acid taste resembling that of vinegar or lemon juice; tart 2) rendered acid or affected by fermentation; fermented 3) psl phl producing the one of the four basic taste sensations… …
5sour — sourish, adj. sourly, adv. sourness, n. /soweur, sow euhr/, adj., sourer, sourest, n., v. adj. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3 …
6sour — I (New American Roget s College Thesaurus) adj. acid, tart, bitter; fermented, unpleasant; morose, testy, touchy. See sourness, irascibility, unsavoriness.Ant., sweet, good humored. II (Roget s IV) modif. 1. [Sour in taste] Syn. acid, acidulated …
7sour — I. adjective Etymology: Middle English, from Old English sūr; akin to Old High German sūr sour, Lithuanian sūrus salty Date: before 12th century 1. causing or characterized by the one of the four basic taste sensations that is produced chiefly by …
8sour — /ˈsaʊə / (say sowuh) adjective 1. having an acid taste, such as that of vinegar, lemon juice, etc.; tart. 2. acidified or affected by fermentation; fermented. 3. characteristic of what is so affected: a sour smell. 4. distasteful or disagreeable; …
9Sour — Sour, v. t. [AS. s?rian to sour, to become sour.] 1. To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances. [1913 Webster] So the sun s heat, with different powers, Ripens the grape, the… …
10sour — [sour] adj. [ME soure < OE sur, akin to Ger sauer, ON sūrr < IE * suro , sour, salty > Latvian sũrs, salty, bitter] 1. having the sharp, acid taste of lemon juice, vinegar, green fruit, etc. 2. made acid or rank by or as by fermentation… …
