red rice
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Red rice — Red rice, also known as weedy rice, is a species of rice that produces far fewer grains per plant than cultivated rice and is therefore considered a pest. Because red rice and cultivated rice are so closely related, herbicides that would kill red … Wikipedia
red rice — noun 1. : a Chinese vegetable dye used in food products called also ang khak 2. : a wild rice (Oryza rufipogon) with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern United States but… … Useful english dictionary
red rice — rausvasis ryžis statusas T sritis vardynas apibrėžtis Miglinių šeimos pašarinis augalas (Oryza longistaminata), paplitęs Afrikoje. atitikmenys: lot. Oryza longistaminata angl. red rice šaltinis Valstybinės lietuvių kalbos komisijos 2010 m. spalio … Lithuanian dictionary (lietuvių žodynas)
Red Rice, Hampshire — Red Rice is a small hamlet just south west of Andover, Hampshire, England. It is currently home to the Red Rice Health and Fitness Centre. Red Rice House The Georgian Red Rice House was in the early 20th century a seat of the Miller Mundy family … Wikipedia
Charleston red rice — Charleston Red Rice, also known as Savannah Red Rice is a rice dish commonly found along the Southeastern coast of the United States. It was developed by the Geechie/Gullah, who reside in the region. It is relatively simple and usually consists… … Wikipedia
Bhutanese red rice — is a medium grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. It is the staple rice of the Bhutanese people. Bhutanese red rice is a red japonica rice. It is semi milled some of the reddish bran is left on the rice. Because of… … Wikipedia
Camargue red rice — is a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France. It is a short grained and unmilled variety of rice and is therefore quite sticky. It is a brownish red colour … Wikipedia
Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus … Wikipedia
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia
