- char kway teow
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A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stirfry ingredients.
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char kway teow
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Char kway teow — Traditional Chinese 炒粿條 Simplified Chinese 炒粿条 … Wikipedia
Char kway teow — Este artículo o sección necesita una revisión de ortografía y gramática. Puedes colaborar editándolo (lee aquí sugerencias para mejorar tu ortografía). Cuando se haya corregido, borra este aviso por favor … Wikipedia Español
char kway teow — Singlish (Singapore English) Origin: Hokkien Fried flat rice noodles with bean sprouts, Chinese sausages, eggs and cockles, in black sweet sauce, with or without chilli … English dialects glossary
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Gastronomía de Singapur — El popular Arroz con pollo Hainanese. Laksa Un plato … Wikipedia Español
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
