banana pepper
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banana pepper — noun Date: 1973 a long tapered yellow pepper occurring in several varieties from mild and sweet tasting to hot and pungent … New Collegiate Dictionary
pepper — I (New American Roget s College Thesaurus) n. cayenne, black or white pepper; bell, hot, or sweet pepper; slang, vim, vigor. See food, pungency. v. t. dot, stud; pelt; season. See dispersion, taste, attack. II (Roget s IV) n. Common peppers… … English dictionary for students
Bell pepper — Green pepper redirects here. For green peppercorns, see Black pepper. Red, yellow and green pepper Bell pepper, also known as sweet pepper or a pepper (in the UK) and capsicum (in Australia and New Zealand), is a cultivar group of the species… … Wikipedia
Bhut Jolokia chili pepper — Bhut Jolokia chili Fresh Bhut Jolokia Details Species C. chinense and C. frutesc … Wikipedia
Cayenne pepper — A large red cayenne Heat Hot Scoville rating 30,000 – 50,000 The cayenne pepper also known as the Guinea spice … Wikipedia
Pequin pepper — Closeup of fruits, foliage, and flower Heat Very hot Scoville rating 100,000–140,000* Pequin … Wikipedia
Malagueta pepper — Malagueta pepper, a kind of Capsicum frutescens, is a type of chilli used in Brazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil . It apparently gets its name from the unrelated melegueta pepper from West Africa… … Wikipedia
Red Savina pepper — Red Savina A Red Savina habanero, at near optimum ripeness. Note characteristic deep red color. Details Species … Wikipedia
Anaheim pepper — A variety of Anaheim chili peppers Heat Low Scoville rating 500 – 5,000 An Anaheim pepper is a mild variety of … Wikipedia
Datil pepper — Heat Exceptionally Hot (SR: 100,000 300,000) The Datil is an exceptionally hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their… … Wikipedia
