- mizuna
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One of several tangy green used in Japanese cuisine, usually Brassica rapa var. nipposinica
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mizuna
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Mizuna — (Japanese: 水菜 water greens ), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of Brassica rapa nipposinica… … Wikipedia
Mizuna — sobre pasta y salmón ahumado. Mizuna (水菜,, Mizuna … Wikipedia Español
mizuna — /mi zooˈnə/ noun A Japanese vegetable of the cabbage family that grows in large rosettes of feathery leaves ORIGIN: Jap … Useful english dictionary
mizuna — [mɪ zu:nə] (also mizuna greens) noun an oriental rape with leaves that are eaten as a salad vegetable. [Brassica rapa var. nipposinica.] Origin from Japanese … English new terms dictionary
mizuna — noun Etymology: Japanese, from mizu water + na greens Date: 1976 a Japanese mustard (Brassica rapa nipposinica syn. B. rapa japonica) having mild tasting deeply dissected leaves used especially in salads; also its leaves … New Collegiate Dictionary
mizuna — mi·zu·na (mĭ zo͞oʹnə) n. An edible plant (Brassica rapa var. nipposinica) in the mustard family, having dark green, glossy, feathery leaves and white stems. [Japanese : mizu, water + na, mustard plant.] * * * … Universalium
mizuna — n. type of rape plant with edible leaves (Japanese) … English contemporary dictionary
mizuna — /məˈzunə/ (say muh zoohnuh) noun (in Japanese cookery) a delicate salad green, used in making mesclun. {Japanese, from mizu water + na greens} …
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