- Maillard reaction
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The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.
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Maillard reaction
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Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac … Wikipedia
Maillard reaction — Mail·lard reaction mə lärd , yär n a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread) Mail·lard mȧ yȧr Louis Camille (1878 1936) French biochemist. Maillard… … Medical dictionary
Maillard reaction — noun Etymology: Louis Camille Maillard died 1936 French biochemist Date: 1929 a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread) … New Collegiate Dictionary
maillard reaction — məˈlärd| , ˈyär| noun Usage: usually capitalized M Etymology: after Louis Camille Maillard died 1936 French biochemist : a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as… … Useful english dictionary
Maillard reaction — browning (discolouration of fish, especially of dried or canned products, caused by a deteriorative reaction between amino groups of proteins and carbonyl groups of sugars during storage. There are also flavour changes and loss of some nutritive… … Dictionary of ichthyology
Maillard — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Pour l’article homophone, voir Maillart. Patronyme Maillard est un nom de famille notamment porté par : Jean Colin Maillard (Xe … Wikipédia en Français
Maillard-Reaktion — Durch die Maillard Reaktion gebräuntes Schweinefleisch Bei der Herstellung von … Deutsch Wikipedia
Maillard — This article is about an automobile. For the chemical reaction, see Maillard reaction, named for Louis Camille Maillard. The Maillard was a French automobile manufactured from 1900 until around 1903. Two models, a 6 hp and a 10 hp, were… … Wikipedia
Reaction de Maillard — Réaction de Maillard Les réactions de Maillard sont les réactions chimiques que l on peut observer lors de la cuisson d un aliment. Sommaire 1 Historique 2 Apports de cette découverte 3 Mécanismes de la réaction de Maillard … Wikipédia en Français
Réaction de Maillard — Les réactions de Maillard sont les réactions chimiques que l on peut observer lors de la cuisson d un aliment. Sommaire 1 Historique 2 Apports de cette découverte 3 Mécanismes de la réaction de Maillard … Wikipédia en Français
