omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels * * * … Universalium
omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels … English World dictionary
omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels … English World dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
omega-3 fatty acid — noun a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning • Syn: ↑omega 3 • Hypernyms: ↑polyunsaturated fatty acid • Hyponyms: ↑alpha linolenic acid, ↑docosahexaenoic acid, ↑ … Useful english dictionary
omega-6 fatty acid — noun a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning • Syn: ↑omega 6 • Hypernyms: ↑polyunsaturated fatty acid • Hyponyms: ↑linolenic acid … Useful english dictionary
omega-3 fatty acid — /oh mee geuh three , oh may , oh meg euh / a polyunsaturated fatty acid, essential for normal retinal function, that influences various metabolic pathways, resulting in lowered cholesterol and triglyceride levels, inhibited platelet clotting, and … Universalium
omega-6 fatty acid — noun any polyunsaturated fatty acid having a double bond between the sixth and seventh carbon atoms from the end of the molecule farthest from the carboxylic acid; although they are essential fatty acids, there is evidence that excess levels can… … Wiktionary
