cheeselet
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Maltese cuisine — refers to the dishes identified as Maltese. Reflecting Maltese history, it shows strong Sicilian and English influences as well as influences of Spanish, Maghrebin and Provençal cuisines. Contents 1 History 2 Cuisine and Identity 3 Variatio … Wikipedia
Ġbejna — (plural ġbejniet ) are cheeselets made in the Maltese Islands from goat’s or sheep milk, salt and rennet. In both Malta and the neighbouring island of Gozo virtually all sheep milk and most goat milk is used for production of these cheeselets,… … Wikipedia
Peek Freans — Rechtsform Tochter von Kraft Foods Gründung 1857 Sitz bis 1989 in Bermondse … Deutsch Wikipedia
