century egg

century egg
Chinese delicacy made by preserving an egg in its shell in a mixture of charcoal and lime for around a hundred days

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  • century egg — /ˌsɛntʃəri ˈɛg/ (say .senchuhree eg) noun (in Chinese cookery) a type of preserved egg of which the white is stained black; hundred year old egg …  

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

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  • egg — English has two distinct words egg, but surprisingly the noun, in the form in which we now have it, has not been in the language as long as the verb. Egg ‘reproductive body’ [14] was borrowed from Old Norse egg. Old English had a related word, ǣg …   The Hutchinson dictionary of word origins

  • egg — English has two distinct words egg, but surprisingly the noun, in the form in which we now have it, has not been in the language as long as the verb. Egg ‘reproductive body’ [14] was borrowed from Old Norse egg. Old English had a related word, ǣg …   Word origins

  • Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

  • Egg timer — An egg timer is a device whose primary function is to measure a set amount of time. Its primary purpose was to assist in cooking an egg in water. Some later designs allowed adjustments to measure many other cookery tasks.TechnologyTraditionally… …   Wikipedia

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