- carboxymethyl glucose
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carboxymethyl glucose
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Cellulose — is an organic compound with the formula chem|(C|6|H|10|O|5|)|n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D glucose units.cite book author=Crawford, R. L. title=Lignin biodegradation and… … Wikipedia
List of EC numbers (EC 5) — This list contains a list of EC numbers for the fifth group, EC 5, isomerases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology. =EC 5.1: Epimerases and… … Wikipedia
CYCLODEXTRINES — Les cyclodextrines sont des molécules cycliques (macrocycles) naturelles constituées de six à dix unités d’un sucre, le D glucose. Elles sont obtenues par transformation microbiologique ou enzymatique de l’amidon, produit de réserve de nombreux… … Encyclopédie Universelle
List of EC numbers (EC 1) — This list contains a list of EC numbers for the first group, EC 1, oxidoreducatases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology.EC 1.1 Acting on the CH OH … Wikipedia
Biosensor — A biosensor is a device for the detection of an analyte that combines a biological component with a physicochemical detector component. [GoldBookRef|title=biosensor|url=http://goldbook.iupac.org/B00663.html] It consists of 3 parts: * the… … Wikipedia
Mannose phosphate isomerase — mannose 6 phosphate isomerase Identifiers Symbol MPI, PMI Entrez 4351 HUGO … Wikipedia
3-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal … Wikipedia
PDIA3 — protein disulfide isomerase family A, member 3 Identifiers Symbol PDIA3 Alt. symbols GRP58 Entrez 2923 … Wikipedia
cellulose — A linear B1→4 glucan, composed of cellobiose residues, differing in this respect from starch, which is comprised of maltose residues; it forms the basis of vegetable and wood fiber and is the most abundant organic compound; useful in providing… … Medical dictionary
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
