tenderloin steak
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tenderloin steak — бифштекс из вырезки beef steak бифштекс minute steak малый бифштекс steak is off бифштексов нет veal steak телячий бифштекс rump steak вырезка; ромштекс … English-Russian travelling dictionary
steak tartare — ☆ steak tartare [tär tär′ ] n. 〚tartare, pseudo Fr for TARTAR: hence, steak in Tartar style〛 ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked * * * … Universalium
steak tartare — ☆ steak tartare [tär tär′ ] n. [tartare, pseudo Fr for TARTAR: hence, steak in Tartar style] ground sirloin or tenderloin steak mixed with chopped onion, raw egg yolk, etc. and eaten uncooked … English World dictionary
Steak — Filetsteaks vom Weiderind Zwei Porterhouse Steaks a … Deutsch Wikipedia
steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… … Moby Thesaurus
tenderloin — вырезка tenderloin steak бифштекс из вырезки tenderloin stew тушеная говядина из вырезки … English-Russian travelling dictionary
Tenderloin (Manhattan) — Tenderloin fue un sórdido barrio en el corazón de la Ciudad de Nueva York en el borough de Manhattan. El Capitán Policial Alexander S. Williams supuestamente acuñó el término a finales de 1870.[1] Este distrito estaba en Midtown Manhattan desde… … Wikipedia Español
Steak de Burgo — is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients … Wikipedia
Tenderloin — Ten der*loin , n. 1. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles. [1913 Webster] 2. In New York City, the region which is the center… … The Collaborative International Dictionary of English
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia