tyramine

tyramine
a phenolic amine, 4-hydroxy-phenethylamine, derived from the amino acid tyrosine, found in various foodstuffs and used as a sympathomimetic agent

Wikipedia foundation.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Tyramine — IUPAC name …   Wikipedia

  • Tyramine — Structure de la tyramine Général Nom IUPAC 4 hydroxy phényléthylamine …   Wikipédia en Français

  • tyramine — [ tiramin ] n. f. • 1945; de tyr(o) , du gr. turos « fromage », et amine ♦ Biochim. Amine résultant de la décarboxylation de la tyrosine et utilisée dans le traitement de l hypertension. tyramine [tiʀamin] n. f. ÉTYM. 1945, in D. D. L.; …   Encyclopédie Universelle

  • tyramine — [tī′rə mēn΄, tī′rəmin] n. [ TYR(OSINE) + AMINE] a crystalline amine, C8H11NO, found in ergot, cheeses, mistletoe, etc., and formerly used in the treatment of hypotension …   English World dictionary

  • tyramine — tiraminas statusas T sritis chemija formulė HOC₆H₄CH₂CH₂NH₂ atitikmenys: angl. tyramine rus. тирамин ryšiai: sinonimas – 4 (2 aminoetil)fenolis …   Chemijos terminų aiškinamasis žodynas

  • tyramine — noun amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer patients taking MAOIs should avoid foods containing tyramine • Hypernyms: ↑amino acid, ↑aminoalkanoic acid …   Useful english dictionary

  • Tyramine N-feruloyltransferase — In enzymology, a tyramine N feruloyltransferase (EC number|2.3.1.110) is an enzyme that catalyzes the chemical reaction:feruloyl CoA + tyramine ightleftharpoons CoA + N feruloyltyramineThus, the two substrates of this enzyme are feruloyl CoA and… …   Wikipedia

  • Tyramine N-methyltransferase — In enzymology, a tyramine N methyltransferase (EC number|2.1.1.27) is an enzyme that catalyzes the chemical reaction:S adenosyl L methionine + tyramine ightleftharpoons S adenosyl L homocysteine + N methyltyramineThus, the two substrates of this… …   Wikipedia

  • tyramine — noun Etymology: International Scientific Vocabulary tyrosine + amine Date: 1910 a phenolic amine C8H11NO found in various foods and beverages (as cheese and red wine) that has a sympathomimetic action and is derived from tyrosine …   New Collegiate Dictionary

  • tyramine — /tuy reuh meen /, n. Biochem. an amine, C8H11NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH). * * * …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”