Chinkiang vinegar
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Chinkiang Vinegar — (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It … Wikipedia
Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… … Wikipedia
Xiaolongbao — Xiǎolóngbāo also known as soup dumpling [Not to be confused with the soup bun (zh tsp|t=湯包|s=汤包|p=tāngbao), a steamed bun made with leavened dough, filled with mostly soup, a specialty of Yangzhou.] is a type of baozi (filled bun or bread like… … Wikipedia
Huaiyang cuisine — (zh stp|s=淮扬菜|t=淮揚菜|p=Huáiyáng cài) is one of the major traditions of the Cuisine of China. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers, and centered upon the cities of… … Wikipedia
Shengjian mantou — are a type of small, pan fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century … Wikipedia
Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series … Wikipedia
Zhenjiang — For other uses, see Zhenjiang District. Zhenjiang 镇江 Prefecture level city 镇江市 … Wikipedia
