seafood boil
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Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… … Wikipedia
boil — I. verb Etymology: Middle English, from Anglo French buillir, boillir, from Latin bullire to bubble, from bulla bubble Date: 13th century intransitive verb 1. a. to come to the boiling point b. to generate bubbles of vapor when heated used of a… … New Collegiate Dictionary
Crab boil — Soldiers preparing a crab boil at Forward Operating Base Mahmudiyah, Iraq Crab boil usually refers to a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled. But Crab boil can also refer to a social event in … Wikipedia
New England clam boil — The New England clam boil is a traditional New England meal and a simple substitute for the New England clam bake. It is less famous than the clam bake, but is easier to prepare in modern kitchens. It is a one pot meal, made by boiling clams in a … Wikipedia
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
Zatarain's — is a food and spice company. It was started in the New Orleans suburb of Gretna by Emile A. Zatarain, Sr., who took out a trademark and began to market root beer in 1889. He expanded his product range to include mustard, pickled vegetables, and… … Wikipedia
New England clam bake — For the website, see Operation Clambake. For the 1967 Elvis Presley film, see Clambake. New England clam bake The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster,[1] … Wikipedia
Fish fry — A fish fry is a meal usually consisting of battered and fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Usually served on Friday nights during Lent as a restaurant special; often served all… … Wikipedia
Crayfish party — Crayfish cooked with dill in the traditional manner. A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva. The… … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
