- glutinous rice
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A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.Syn: biroin chal, botan rice, mochi rice, pearl rice, sticky rice, sweet rice, waxy rice
Wikipedia foundation.
Wikipedia foundation.
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
glutinous rice — n. (Japanese, Thai, Chinese) sticky rice, mochigome, type of milky colored sticky rice … English contemporary dictionary
glutinous rice — noun Date: 1900 the seeds of a short grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked … New Collegiate Dictionary
glutinous rice — /ˈglutənəs raɪs/ (say gloohtuhnuhs ruys) noun a type of rice, used especially in Asian desserts, that is sticky when cooked …
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Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
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Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia