treyf
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treyf — /trayf/, adj. Judaism. tref. * * * … Universalium
treyf — /treɪf/ (say trayf) adjective (of food) not kosher. Also, treif. {Yiddish} …
treyf — /trayf/, adj. Judaism. tref … Useful english dictionary
tref — /trayf/, adj. Judaism. unfit to be eaten or used, according to religious laws; not kosher. Also, treyf, trayf, terefah. [ < Yiddish treyf < Heb tarephah torn flesh, lit., something torn] * * * … Universalium
COOKBOOKS, JEWISH — These compendia of instructions and recipes for the preparation of Jewish cuisine and/or guidelines for the Jewish cook constitute the single largest genre of literature created almost entirely by and for Jewish women. Prior to 1900 By the first… … Encyclopedia of Judaism
Kashrut — Kasher redirects here. For people with this name, see Kasher (surname). (K) redirects here. For the chain of convenience stores, see Circle K. Part of a series on … Wikipedia
Carpaccio — is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. History According to Arrigo Cipriani, the present day owner of Harry s Bar, Carpaccio was invented at Harry s Bar in Venice, where it was… … Wikipedia
Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus … Wikipedia
List of English words of Yiddish origin — For Yiddish words used by English speaking Jews (that are not necessarily English), see Yiddish words used by English speaking Jews. This is a list of English words of Yiddish origin, many of which have entered the English language by way of… … Wikipedia
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia
