chaunk
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Chaunk — A chaunk (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called … Wikipedia
Chaunk — Preparación de un chaunk (con aceite de oliva, semillas de hinojo, comino y fenogreco y guindilla en rodajas finas) en una sartén. El chaunk (hindi: छौंक; transcrito a veces chhaunk, chounk, chonk, chhounk o chhonk; llamado también tarka, tadka,… … Wikipedia Español
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Chives — This article is about the plant Chives. For other uses, see Chives (disambiguation). Chives Scientific classification … Wikipedia
Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification … Wikipedia
Celery — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Dill — This article is about the herb. For other uses, see Dill (disambiguation). Dill Scientific classification Kingdom: Plantae … Wikipedia
Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese … Wikipedia
Herb — This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation). Basil and green onions, common culinary herbs Except in botanical usage, an herb ( … Wikipedia
