caramelise
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caramelise — v. i. 1. to to change into caramel, by the action of heat; as, The sugar caramelized quickly. Syn: caramelize. [WordNet 1.5] 2. to convert to caramel. Syn: caramelize. [WordNet 1.5] … The Collaborative International Dictionary of English
caramélisé — caramélisé, ée (ka ra mé li zé, zée) part. passé. L eau de vie caramélisée … Dictionnaire de la Langue Française d'Émile Littré
caramelise — (Brit.) v. make into caramel; turn into caramel (also caramelize) … English contemporary dictionary
caramelise — caramel ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb … English terms dictionary
caramelise — British variant of caramelize … New Collegiate Dictionary
caramelise — /ˈkærəməlaɪz/ (say karuhmuhluyz) verb (t) (caramelised, caramelising) 1. to melt (sugar) in a pan to the point where it is a clear, light brown syrup. 2. to add such sugar to. Also, caramelize. –caramelised, adjective …
caramelise — verb 1. be converted into caramel The sugar caramelized • Syn: ↑caramelize • Derivationally related forms: ↑caramel, ↑caramel (for: ↑caramelize) … Useful english dictionary
élisé — caramélisé fidélisé parallélisé … Dictionnaire des rimes
caramelised — caramelise (Brit.) v. make into caramel; turn into caramel (also caramelize) … English contemporary dictionary
caramelises — caramelise (Brit.) v. make into caramel; turn into caramel (also caramelize) … English contemporary dictionary
