nut-brown butter

nut-brown butter

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  • brown butter — noun A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce. Syn: beurre noisette, nut brown butter …   Wiktionary

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

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  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

  • Corn nut — Corn nuts Corn nuts, also known as toasted corn or corn bits, is a snack food made of roasted or deep fried corn kernels. Contents 1 …   Wikipedia

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  • fawn — Synonyms and related words: Cape elk, Virginia deer, abase, antelope, apple polish, be confined, bear, bear a child, bear young, beige, bend the knee, birdling, blandish, bootlick, bow, bow and scrape, brown, brownish, brownish yellow, brunet,… …   Moby Thesaurus

  • Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or… …   Wikipedia

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