- collard
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A Mediterranean variety of kale, Brassica oleracea (variety acephala)Syn: borekale, collard greens
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collard
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Collard — ist der Familienname folgender Personen: Cyril Collard (1957–1993), französischer Drehbuchautor, Regisseur und Schauspieler Emmanuel Collard (* 1971), französischer Rennfahrer Jean Philippe Collard (* 1948), französischer Pianist Michelle Collard … Deutsch Wikipedia
collard — n. 1. a variety of kale ({Brassica oleracea}) having smooth leaves; a type of colewort. It is grown in the southern U. S. [WordNet 1.5 +PJC] … The Collaborative International Dictionary of English
Collard — u. Collardisten, s. u. Royer Collard … Pierer's Universal-Lexikon
Collard — Un des nombreux hypocoristiques formés à partir du nom de baptême Nicolas. La forme Collard est fréquente dans la Marne … Noms de famille
collard — [käl′ərd] n. [contr. < COLEWORT] 1. a kind of kale with coarse leaves borne in tufts 2. [pl.] the leaves of this plant, used as a vegetable: also called collard greens … English World dictionary
collard — 1755, Amer.Eng., corruption of colewort (M.E.) cabbage, later especially kale, greens; first element related to the cole in COLESLAW (Cf. coleslaw); for second element, see WORT (Cf. wort) … Etymology dictionary
Collard — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Sommaire 1 Patronyme 1.1 Variantes 1.2 Coll … Wikipédia en Français
Collard — This interesting surname is derived from Col , a pet form of the personal name Nicholas, itself coming from the Greek given name Nikolaos , from nikan meaning to conquer , plus laos , people , plus the French suffix ad . The surname dates back to … Surnames reference
collard — /kol euhrd/, n. 1. a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves. 2. collards. Also called collard greens. the leaves of this plant, eaten as a vegetable. [1745 55; var. of COLEWORT,… … Universalium
collard — noun Etymology: alteration of colewort Date: 1755 a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also its leaves cooked and eaten as a vegetable usually used in plural; called also collard … New Collegiate Dictionary
