mouthfeel
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Mouthfeel — For the Magnapop album, see Mouthfeel (album). Mouthfeel is a product s physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as… … Wikipedia
mouthfeel — /mowth feel /, n. the tactile sensation a food gives to the mouth: a creamy mouthfeel. [1980 85, Amer.] * * * … Universalium
mouthfeel — (MOWTH.feel) n. The way that a food product feels inside a person s mouth. Also: mouth feel, mouth feel. Example Citation: Another option is No Cream Cream. It s a recipe from the Fetzer Vineyards Food and Wine Magazine, which the winery… … New words
mouthfeel — mouth•feel [[t]ˈmaʊθˌfil[/t]] n. bus coo the tactile sensation a food gives to the mouth: a creamy mouthfeel[/ex] • Etymology: 1980–85; amer … From formal English to slang
Mouthfeel (album) — Mouthfeel Studio album by … Wikipedia
mouthfeel — noun Date: 1951 the sensation created by food or drink in the mouth … New Collegiate Dictionary
mouthfeel — ˈ ̷ ̷ ˌ ̷ ̷ noun : the sensation created by food or drink in the mouth … Useful english dictionary
Magnapop — posing in 2010, from left to right: bassist Scott Rowe, guitarist and backing vocalist Ruthie Morris, singer Linda Hopper, and drummer Chad Williams Background information … Wikipedia
Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… … Wikipedia
Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… … Wikipedia
