top-fermenting
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top-fermenting yeast — aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai… … Lithuanian dictionary (lietuvių žodynas)
top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast … Useful english dictionary
Top fermentation — An alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. It proceeds with some violence and requires a temperature of 14 30[deg] C. (58 86[deg] F.). It is used in the production of ale, porter, etc … The Collaborative International Dictionary of English
top fermentation — noun a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale top fermentation uses a yeast that ferments at higher temperatures than that… … Useful english dictionary
fermenting — noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • Syn: ↑zymosis, ↑zymolysis, ↑fermentation, ↑ferment • Derivationally related forms:… … Useful english dictionary
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Sierra Nevada Brewing Company — Infobox Brewery name = Sierra Nevada Brewing Company caption = location = Chico, CA United States owner = Ken Grossman (independent) opened = 1979 production = 680,000 barrels active beers = brewbox beer | name=Sierra Nevada Pale Ale | style=Pale … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
