Scotch hands
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Scotch hands — (also known as butter beaters) are large wooden spatulas used when making butter. They are used for shaping the butter into bricks and for other miscellaneous manipulation. One side of the paddle will have ribs or be fluted. The highest quality… … Wikipedia
scotch hands — noun plural Usage: usually capitalized S : a pair of small paddles for working butter … Useful english dictionary
Scotch and Soda — may also refer to:* a popular Alcoholic beverage * a song by The Kingston Trio Scotch and Soda is a magic effect involving a copper coin and a silver coin which appear to transpose in the spectator s hands. The effect relies on simple gimmick and … Wikipedia
Hands Across the Table — Infobox Film name = Hands Across the Table image size = caption = director = Mitchell Leisen producer = E. Lloyd Sheldon writer = Norman Krasna Based on a story by Viña Delmar narrator = starring = Carole Lombard Fred MacMurray music =… … Wikipedia
Manos escocesas — Las Manos escocesas (en inglés Scotch hands o butter beaters) son una especie de espátulas de madera empleadas en la elaboración de la mantequilla. Se emplean sobre todo en la operación de dar forma a la mantequilla en los moldes de mantequilla.… … Wikipedia Español
Creamery — For the location, see Creamery, West Virginia. In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some… … Wikipedia
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also … Wikipedia
Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… … Wikipedia
