I like to have scones with jam and clotted cream for afternoon tea.
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Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
Clotted cream — Clotted Cream. Clotted Cream ist eine Art dicker Rahm, der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt… … Deutsch Wikipedia
Clotted Cream — (auch Streichrahm) ist eine Art dicker Rahm (Sahne), der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt sich … Deutsch Wikipedia
clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top … Dictionary of contemporary English
clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English terms dictionary
Clotted cream — Un pot de clotted cream La crème caillée (connu aussi sous le nom de crème grumeleuse, Clotted cream, Devonshire cream ou Devon cream) est une sorte de crème fraîche épaisse obtenue en faisant chauffer du lait de vache non pasteurisé et en le… … Wikipédia en Français
clotted cream — N UNCOUNT Clotted cream is very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England … English dictionary
clotted cream — cream that has been clotted by cooking. Also called, Brit., Devon cream, Devonshire cream. [1875 80] * * * … Universalium
clotted cream — свернувшиеся сливки cream neutralizing vat ванна для нейтрализации сливок scalded cream пастеризованные сливки; заварной крем pan set cream сливки, получаемые путем отстаивания evaporated cream сгущенные стерилизованные сливки cream testing… … English-Russian travelling dictionary
clotted cream — noun Date: 1542 a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top called also Devonshire cream … New Collegiate Dictionary
