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béarnaise sauce
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Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi … Wikipedia
Béarnaise sauce — er fransk for en sovs af æggeblommer, smør, eddike og krydderurter. Oprindeligt betyder ordet Béarnaise fra landskabet Béarn . Bearnaisesovs blev først lavet i 1830 i restauranten Pavillon Henri IV i den franske by Saint Germain en Laye … Danske encyklopædi
béarnaise sauce — [bā΄är nāz′] n. a creamy sauce, esp. for meat or fish, made of butter and egg yolks and flavored with wine, vinegar, shallots, and herbs * * * … Universalium
béarnaise sauce — [bā΄är nāz′] n. a creamy sauce, esp. for meat or fish, made of butter and egg yolks and flavored with wine, vinegar, shallots, and herbs … English World dictionary
Bearnaise sauce — thumb|right|200px|Béarnaise sauceBéarnaise sauce (French: Sauce béarnaise ) IPA all|be.aʁ.nɛz [] is a sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a… … Wikipedia
bearnaise sauce — /ˌbɛəneɪz ˈsɔs/ (say .bairnayz saws) noun a rich sauce, made from egg yolks and butter with lemon juice or vinegar, flavoured with herbs, especially tarragon, and served with meat or fish. Also, sauce béarnaise. {bearnaise from French, from Béarn …
béarnaise sauce — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored with shallots, wine, vinegar, and seasonings … New Collegiate Dictionary
Béarnaise sauce — [ˌbeɪə neɪz] noun a rich sauce thickened with egg yolks and flavoured with tarragon. Origin Béarnaise, feminine of Fr. béarnais of Béarn , a region of SW France … English new terms dictionary
béarnaise sauce — noun see béarnaise … Useful english dictionary
béarnaise sauce — … Bryson’s dictionary for writers and editors
