mijiu
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Mijiu — A bottle of Taiwanese cooking mijiu Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi chiu; literally rice wine ) is a variety of Chinese wine made from rice. As a fermented beverage, it is categorized as a form of … Wikipedia
Mijiu — Una botella de mijiu de cocina taiwanés. El mijiu (chino: 米酒, literalmente ‘vino de arroz’) es un tipo de vino chino hecho de arroz, que se produce en China y Taiwán. Como bebida fermentada, se considera un tipo de huangjiu. Suele ser claro y… … Wikipedia Español
Huangjiu — Yellow wine redirects here. For the French wine made in the Jura region, see Vin jaune. Huangjiu A glass of Shaoxing wine, a variety of huangjiu Traditional Chines … Wikipedia
Huangjiu — «Vino amarillo» redirige aquí. Para el vino francés del Jura, véase Vin jaune. Huangjiu Un vaso de vino de Shaoxing, una varieda … Wikipedia Español
Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… … Wikipedia
Jiuniang — Un cuenco de guihua jiuniang (桂花酒酿) Chino tradicional … Wikipedia Español
Vino de China — Saltar a navegación, búsqueda Mijiu Vino de arroz (chino simplificado y tradicional: 米酒, pinyin: mǐjiǔ, literalmente ‘alcohol de arroz’), es una variedad de vino chino hecha de arroz. Como bebida fermentada, es categorizada como una… … Wikipedia Español
Vino de arroz — Taza de Nigori sake, vino de arroz japonés sin filtrar. to … Wikipedia Español
Chinese alcoholic beverages — The courtyard of a Huangjiu maker and the sealed jars of jiu being stored and aged Traditional Chinese … Wikipedia
Beer in China — See also: Chinese alcoholic beverages Past packaging of Tsingtao Beer in a display at the Qingdao Beer Museum Beer in China (simplified Chinese: 中国啤酒; traditional Chinese: 中國啤酒; pinyin: Zhōngguó … Wikipedia
