Cream does not separate from milk that has undergone a homogenization process.
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Homogenization — (or homogenisation) is a term used in many fields such as chemistry, agricultural science, food technology, sociology and cell biology. Homogenization is a term connoting a process that makes a mixture the same throughout the entire… … Wikipedia
homogenization — 1803 (from 1905 specifically of milk); see HOMOGENIZE (Cf. homogenize) + ATION (Cf. ation) … Etymology dictionary
homogenization — (Amer.) n. blending of dissimilar elements; process of making similar, unification; process by which fat droplets are equally distributed throughout an emulsion such as in milk (also homogenisation) … English contemporary dictionary
homogenization — noun the act of making something homogeneous or uniform in composition the homogenization of cream the network s homogenization of political news • Syn: ↑homogenisation • Derivationally related forms: ↑homogenise (for: ↑ … Useful english dictionary
homogenization — pašaro homogenizavimas statusas Aprobuotas sritis pašarai apibrėžtis Pašaro smulkinimas, maišymas, struktūros ir sudėties vienodinimas. atitikmenys: angl. homogenization rus. гомогенизация šaltinis Lietuvos Respublikos žemės ūkio ministro 2000 m … Lithuanian dictionary (lietuvių žodynas)
homogenization — homogenizavimas statusas T sritis chemija apibrėžtis Lydinio struktūros ir cheminės sudėties suvienodinimas. atitikmenys: angl. homogenization rus. гомогенизация … Chemijos terminų aiškinamasis žodynas
homogenization — homogenizavimas statusas T sritis chemija apibrėžtis Smulkinimas, emulsavimas homogenizatoriumi. atitikmenys: angl. homogenization rus. гомогенизация … Chemijos terminų aiškinamasis žodynas
homogenization — homogenize (also homogenise) ► VERB 1) make homogeneous. 2) subject (milk) to a process in which the fat droplets are emulsified and the cream does not separate. DERIVATIVES homogenization noun homogenizer noun … English terms dictionary
homogenization — noun Date: 1908 1. the act or process of homogenizing 2. the quality or state of being homogenized … New Collegiate Dictionary
homogenization — See homogenize. * * * ▪ chemistry process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. When milk is properly homogenized, the cream… … Universalium
