karahi
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Karahi — Un wok y un karahi en una cocina occidental. Un karahi (a veces pronunciado como karai) es una especie de sartén circular y profunda (similar en la forma de la apertura a un Wok) que se emplea en Pakistán y en la India. Sus características lo… … Wikipedia Español
Karahi — Kadai redirects here. For the language family, see Tai Kadai languages. A karahi (also spelled karai both pronounced the same ka rai ) is a type of thick, circular, and deep vessel (similar in shape to a wok) used in Indian and Pakistani cooking … Wikipedia
karahi — [kʌ rʌɪ] noun (plural karahis) a small bowl shaped Indian frying pan with two handles, used for balti dishes. Origin from Hindi karāhī … English new terms dictionary
Pakistani cuisine — This article is part of the series … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in … Wikipedia
Balti (food) — Balti is the name for a style of food very popular in England. Balti food was brought to UK by the expatriate Pakistani community from Mirpur and its surroundings. Balti is a popular cuisine in Mirpur and adjoining Potohar area of Northern… … Wikipedia
Punjabi cuisine — This article is part of the series … Wikipedia
Curry — Saltar a navegación, búsqueda Curry es el nombre generalmente adoptado en Occidente para describir una serie de platos elaborados con una mezcla de especias picantes, desarrolladas en las cocinas asiáticas, del este y sureste asiático. Diferentes … Wikipedia Español
Pakistani Chinese cuisine — This article is part of the series … Wikipedia
